Saturday, April 5, 2014

Vegetable Casserole

1 16 oz. bag of frozen broccoli, carrots and cauliflower
1 can of cream of mushroom soup
1 c. shredded cheddar cheese
1/3 c. sour cream
1/4 t. pepper
1 small can of french fried onions

Partially or completely thaw vegetables, then combine with all ingredients except 1/2 can of onions.  Place mixture in a greased 9 x 13 dish.  Cover with foil.  Bake at 350 degrees for one hour.  Remove foil and top with remaining onions.  Bake for 5 more minutes.  

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