1 can of cream of mushroom soup
1 c. shredded cheddar cheese
1/3 c. sour cream
1/4 t. pepper
1 small can of french fried onions
Partially or completely thaw vegetables, then combine with all ingredients except 1/2 can of onions. Place mixture in a greased 9 x 13 dish. Cover with foil. Bake at 350 degrees for one hour. Remove foil and top with remaining onions. Bake for 5 more minutes.
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