Lasagna

Nine lasagna noodles
One large package of mozzarella cheese
One large container of spaghetti sauce
One pound of ground beef or ground turkey
Parmesan Cheese
Cooking Spray

Boil lasagna noodles in large pot of water until tender.  Drain in colander and rinse with cold water.  Brown meat in fry pan until no longer pink.  Drain in colander.  You should have two colanders or remove the noodles and put in a bowl.  Add browned meat to spaghetti sauce in a bowl.  Spray bottom of a 9 x 13 pan with cooking spray.  Place three lasagna noodles on the bottom.  The next layer is meat sauce.  Next layer is mozzarella cheese.  Do this three times being careful not to layer with too much of each ingredient.  It's always better to have too much on the very top layer.  Cover with foil and bake at 350 degrees for 30 min.  Uncover, and bake about 20 minutes longer being careful the top doesn't burn.  Observe the last 20 minutes.  Let cool before cutting.  It sets up and seems to cut easier the second day after it's been refrigerated.

Chicken Salad

One large can of chicken
Miracle Whip
Onion Powder
Garlic Powder
Celery

Open and drain can of chicken by pressing lid down and draining into sink.  Break up chicken in bowl.  Add Miracle Whip one spoonful at a time until it's the consistency you prefer.  Sprinkle onion and garlic powder (just a little) and mix in.  If you want some crunch, then dice some celery and add.

Tuna Salad

One large can of tuna in water
Miracle whip
Sweet Pickle Relish
One Boiled egg

Open and drain can of tuna buy pressing lid down and draining into sink.  Break tuna apart in bowl.  Add one tablespoon of relish and diced, boiled egg.  Add Miracle Whip one spoonful at a time until it's the consistency you prefer.  If you dislike the added ingredients, then just add Miracle Whip to tuna.  Refrigerate.