One small bag of tater tots
1 lb. of ground beef or turkey (thawed)
1 can of golden mushroom soup
5-6 slices of american cheese
Dried, minced onion
In a greased 9 x 13 pan, break up meat and spread on the bottom of the pan. Sprinkle a little onion on the meat. Add the golden mushroom soup, then cheese slices, then tater tots. Bake at 350 degrees, uncovered for 30-45 minutes. Tater tots should be golden brown, and meat should no longer be pink.
