Tater Tot Casserole

One small bag of tater tots
1 lb. of ground beef or turkey (thawed)
1 can of golden mushroom soup
5-6 slices of american cheese
Dried, minced onion

In a greased 9 x 13 pan, break up meat and spread on the bottom of the pan.  Sprinkle a little onion on the meat.  Add the golden mushroom soup, then cheese slices, then tater tots.  Bake at 350 degrees, uncovered for 30-45 minutes.  Tater tots should be golden brown, and meat should no longer be pink.