Friday, April 18, 2014

Banana Bread

1/2 c. butter (1 stick) softened
1 c. sugar
2 eggs
3 very ripe bananas (mashed)
2 c. flour
1 t. baking soda
1/2 t. salt
1/2 c. chopped walnuts (optional)

In a large bowl, beat with mixer butter, sugar, eggs, bananas, and "only" 1/2 c. flour.  Then add 1 1/2 c. flour, baking soda and salt.  Walnuts may be folded in.  Pour in a greased bread pan and bake at 350 degrees for 1 hour or until toothpick inserted in the top comes out clean.  Cool on wire rack.

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