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Monday, April 14, 2014

Cherry Fluff

1 can of cherry pie filling
1 -  8 oz. container of whipped topping
2 cups of marshmallows

Combine all ingredients in a serving bowl and chill.
Posted by Dayna at 8:28 AM
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Labels: Salad

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      • Taco salad
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      • Rhubarb-Strawberry Jam
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