One box of Rice Krispies
1 c. sugar
1 c. light corn syrup
2 c. creamy peanut butter
1 1/2 c. milk chocolate chips
1 c. butterscotch chips
Put 6 cups of Rice Krispies in a large bowl. In a sauce pan, constantly stir and bring to a boil the sugar and corn syrup. Once boiling, remove from heat immediately and stir in peanut butter. Pour mixture over Rice Krispies and combine. Press into an ungreased 9 x 13 pan with the back of a large serving spoon. In a microwave safe bowl, melt chocolate chips and butterscotch chips together for 1 minute. Check and stir. Microwave an additional minute or two until smooth. Check frequently to avoid burning them. Spread over the top. Chill until set. Leave bars out at room temperature. Cut at room temperature, also.
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