1 can of whole corn (undrained)
1 can of cream style corn
1 cup of uncooked spaghetti (break into 1 inch pieces)
1 T. dried, minced onion
1 c. Velveeta cheese (cubed)
1/4 c. butter (cubed)
Combine ingredients in large bowl. Place in greased 9 x 9, square baking dish and cover with foil. Bake at 350 degrees for 30 min. Uncover and gently stir top half with fork. Bake uncovered for 30 minutes.
*Double the recipe and bake in a 9 x 13 dish.
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