1 pound of ground beef
1 T. dried, minced onion
1 can of tomato soup
1 T. Worcestershire sauce
1/2 t. salt
1/2 t. pepper
1 t. vinegar
1/2 t. mustard
1 T. brown sugar
1/2 c. water
Brown beef and onion together and drain. Add the remaining ingredients and simmer on low heat for 15-30 minutes. Serve on hamburger buns.
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