One beef or venison roast (3-4 lbs)
1 can of beef broth
Lawry's salt
Emeril's Original Essence seasoning
Thaw roast. Sprinkle Lawry's salt and Emeril's seasoning lightly on all sides of roast. Place broth in crockpot and add the roast. Cook on low setting all day. Internal temperature of 160 degrees.
*Cook in covered baking dish in oven for approximately 2-3 hours at 350 degrees. Check for an internal temperature of 160 degrees.
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