1 pound of ground beef
1 can of cheddar cheese soup
1 small bag of shredded cabbage or cabbage mix
1 T. dry, minced onion
Brown beef, onion and cabbage on medium heat until meat is no longer pink. Drain. Add soup.
Grease 9 x 13 dish lightly with cooking spray, and spread one can of rolls on the bottom. Add mixture on top. Carefully spread the other can of rolls on top. The dough doesn't need to be sealed. Bake at 350 degrees for 30 minutes.
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