2 cans of crescent rolls
3/4 c. miracle whip
1/2 c. sour cream
2 - 8 oz. pkgs. cream cheese (softened)
1 - 10 oz. pkg. ranch dressing
Suggested Toppings:
Chopped broccoli, cauliflower, green onion, green peppers
Shredded cheddar cheese
Shredded carrots
Diced tomatoes
Sliced black olives
Spread crescent rolls like crust on a large, greased cookie sheet. Bake at 350 degrees for 7-8 minutes. Combine miracle whip, sour cream, cream cheese, and powdered ranch dressing in bowl. When crust has cooled, spread on mixture. Top with your favorite toppings. Keep chilled.
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