2 1/2 c. Rice Chex cereal (crushed)
1/2 c. flaked coconut
1/2 c. chopped walnuts
2/3 c. brown sugar
1/2 c. butter (melted)
1/2 gallon of vanilla ice cream (slightly thawed)
Combine all the ingredients in a large bowl. Press mixture on the bottom of a 9 x 13 baking pan. Open up sides of ice cream carton and cut large slices about 1 1/2 inches thick and place strategically over the mixture. Freeze. Servings may include a drizzle of chocolate syrup over the top.
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