Two apples (any kind)
One pint of fresh strawberries
Two bananas
Lemon juice or powdered fruit preservative
Wash apples and strawberries, then cut them into bite size pieces. Do not skin apples. Place in large bowl and sprinkle a little lemon juice or "fruit fresh" type powder on the fruit to keep it from browning. Slice bananas and fold in just before serving.
*If served as a dessert, top with whipped topping.
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