One spiral ham and contents
Bake ham according to package directions. I use a 9 X 13 glass baking dish and cover tightly with foil. Bake to a temperature of 160 degrees, being careful not to over bake. When adding the glaze, you may turn the ham over on a separate plate and coat between individual slices, also. Continue baking.
This is an easy meat dish that may seem too expensive, but will provide leftovers and ham sandwiches.
No comments:
Post a Comment