1 small bag of frozen hash browns
6-8 eggs (beaten)
1/4 c. milk
1 lb. pork sausage
1 small package of shredded cheddar cheese
Salt and pepper
In a greased 9 x 13 inch pan, place frozen hash browns. Brown pork sausage until no longer pink and drain. Place on top of hash browns. Beat 6-8 eggs in a bowl and add milk and cheese (salt and pepper optional) Bake at 350 degrees for 20 minutes covered with foil. Remove foil and bake 20-30 minutes longer
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