Chicken Pillows

1 - 8 oz. can crescent rolls
1 - 8 oz. cream cheese
1/4 c. butter
2-3 c. cooked/chopped chicken breast or use chicken from a rotisserie chicken

*Optional
1 egg and 1 sleeve of saltine crackers (crushed)

Topping:
1 can of cream of chicken soup
1/4 c. milk
2 T. sour cream
1/2 c. shredded cheddar cheese

Soften butter and cream cheese in a bowl, then mix until well incorporated.  Add chopped chicken and mix. Lay out crescent dough on cookie sheet and add mixture on each crescent.  Fold up sides to form a pillow and seal sides together.  *optional part...dip each pillow into a beaten egg + 1 T. water mixture, then dip into crushed saltine crackers.  Bake at 350 degrees for 20 minutes or until golden brown.

Heat the topping ingredients together to form a gravy and pour on pillow.