2-1/4 c. flour
2 c. sugar
1 T. pumpkin pie spice
1 t. baking soda
1/2 t. salt
2 eggs (slightly beaten)
1/2 c. vegetable oil
1 c. canned pumpkin
In large bowl, combine dry ingredients. In another bowl, stir together eggs, pumpkin and oil. Combine both bowls of ingredients and stir (scraping bottom and sides of bowl) until just combined.
Add batter to greased muffin tin or into cupcake liners (fill about 1/2 full). Bake at 350 degrees for 18-20 min. for mini muffins, and 35-40 min. for average sized muffins. Insert toothpick to check for doneness. Too much time means dry, not enough time means top center will be soggy.
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