Wednesday, July 4, 2018

Zucchini Bread

Combine in a bowl:
3 c. flour
1 t. baking powder
1 t. baking soda
1 t. salt
2 t. cinnamon

Beat together with mixer:
3 eggs
2 c. sugar
1 c. vegetable or canola oil
2 t. vanilla

Combine two mixtures together with a spoon.

Fold in:
2 c. grated zucchini

Divide mixture equally into two, greased bread pans.  Bake at 325 degrees for an hour or until toothpick comes out clean.

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