Strawberry Pie

Crust:
1/2 c. (1 stick) butter, softened
3 T. sugar
1 c. flour

Filling:
1 c. water
1 c. sugar
3 T. cornstarch
1 (3 oz.) package of strawberry jell-0
2 cups of cleaned/sliced strawberries (amount doesn't need to be exact)

Combine crust ingredients and lightly press into a greased pie plate.  It won't make it all the way up the sides of the dish.  Bake at 375 degrees for 10 minutes or until lightly golden brown.  Cool

In a pot, bring water, sugar and cornstarch to a boil, constantly stirring until thick and clear.  Remove from heat and add jell-0.  Cool

Fold in strawberries, pour in pie shell and refrigerate.  You can serve with whipped topping.