Enchiladas

1 lb. ground beef or ground turkey
1 dry package of enchilada mix or 1 can of enchilada sauce (Your Choice)
1 small can of tomato paste or sauce depending on the dry mix package directions
1 package of shredded cheddar cheese
8 flour tortillas
Sour cream
Lettuce
Refried beans
Salsa

Brown beef or turkey in pan and drain.  Add enchilada mixture according to package directions, or the can of sauce to the meat, making sure some is left over to pour over the top of the tortillas before baking.  Spread meat mixture and sprinkle cheese into a tortilla and roll up.  Place 8 of these in a greased 9 x 13 baking pan or glass dish.  Pour remaining sauce over the tortillas and sprinkle more cheese.  Cover with foil and bake about 30 minutes before checking.  Remove foil and bake about 5-10 minutes longer.

Serve with lettuce and sour cream.  Refried beans and salsa (picante sauce) is optional