Pineapple Salad

Drain well:
1 large can of crushed pineapple

Combine:
1 c. crushed pretzels
1 stick of butter
1/4 c. sugar
Bake in slightly greased pan for 10 minutes at 350 degrees.  Be careful not to burn.  This will be broken into pieces when cooled.

Beat together:
1/4 c. sugar
1- 8 oz. package of cream cheese (softened)

Mix in:
1 - 8 oz. container of whipped topping, then the pineapple.

Fold in crushed pretzel mixture just before serving.  Salad refrigerates well.