1 box of chocolate cake mix
1 pkg. of instant chocolate pudding
3 T. cocoa
1 3/4 c. milk
2 eggs
1 c. semi sweet chocolate chips (optional)
Beat all ingredients together except chocolate chips on low for 30 seconds, then medium for 2 minutes. Stir in chocolate chips (optional-I don't use). Pour into a well greased (sprayed) large bundt pan. Bake at 350 degrees for 55-60 minutes or until a toothpick in the center of ring comes out clean. Cool before removing from pan, then cool on wire rack.
Toppings: Dust with powdered sugar or frost with vanilla or cream cheese frosting (thin frosting spreads much easier than thick frosting) Using a large decorating tip and bag is an option, also.
Frosting
Beat together: 1 stick butter (softened), 1/3 c. cream cheese (softened) 1 t. vanilla and 2 c. powdered sugar.
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