Ingredients
1 c. butter (softened)
1 c. sugar
1 c. brown sugar
4 eggs
2 T. veg oil
1 t. vanilla
2 T. lemon juice
3 c. flour
2 t. baking powder
1 t. baking soda
1 t. cinnamon
1/4 t. cloves
1/4 t. nutmeg
1/4 t. ginger
2 c. grated carrots
Cream butter and sugars, then add one egg at a time while beating. Beat in lemon juice, vanilla and oil. In another bowl combine all dry ingredients. Mix both mixtures together, then add carrots. Pour into a well greased or sprayed bundt pan. Bake at 325 degrees for 50-60 minutes or until toothpick in center comes out clean. Remove from pan when completely cooled. Frost with cream cheese frosting. Store in refrigerator.
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