Blueberry Muffins
Combine:
1 1/2 c. flour
3/4 c. sugar
1/2 t. salt
2 t. baking powder
Next Step:
Fill a liquid measuring cup with 1/3 c. vegetable oil
Add one egg
Add 1/3 c. milk OR until you get to the 1 c. measurement line
Beat together and add to the dry ingredients
Fold in: 2 c. blueberries (fresh) Frozen may not work as well
Make Topping before baking:
1/2 c. sugar, 1/2 c. flour, 1 1/2 t. cinnamon
Cut in 1/4 c. butter with a fork (don't soften butter)
Sprinkle over muffins before baking
Grease muffin tin and bake at 400 degrees for 15-20 minutes.
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