Orange Julius

1 6 oz. can of frozen orange juice (I use 1/2 of a 12 oz. can)
1 1/2 c. milk
1/2 c. water
1 t. vanilla
1/2 c. sugar
10-12 ice cubes

In a blender, add each of the ingredients saving the ice cubes for last.  Blend from low to high speed until creamy.  Beware of brain freeze!