Your choice of sliced bread
Your choice of lunch meat
Your choice of sliced cheese
Spread butter/margarine
Lighly spread butter or margarine on slices of bread. Place meat and cheese on top. Slice on the diagonal, then arrange on a tray. Wrap with saran wrap and place in the refrigerator until ready to serve. The absence of the top layer of bread makes the sandwiches light and less filling for parties. Also, they're great for diets!
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