Egg Salad

Boiled eggs
Miracle Whip
Mustard
Pepper (optional)
Celery (optional)

This recipe can be made with a varied amount of all the ingredients.  When making it for 2-4 people, use at least eight boiled eggs.  Bring eggs to a full boil for 5 minutes.  Remove from heat and run cold water into pot.  Refridgerate.  After chilling,  chop cold, boiled eggs into fine, small pieces.  Add miracle whip until it's the consistency that you prefer.  Add 1/2 - 1 teaspoon of mustard.  Taste.  If you want to add more of an ingredient, then do so.  Pepper and chopped celery are personal preferences, but most of the time omitted.  *Remember to always store eggs in the refrigerator and to always keep salads cold!  Add salad to any type of bread or roll.