Cheese Sauce for Vegetables

1 T. butter
1 T. flour
1 c. milk
1 1/2 c. velvet cheese (cubed)
1/8 t. salt
1/2 t. sugar
Dash of pepper

Melt butter in saucepan.  Remove from heat, add flour until smooth.  Gradually add milk and return to low heat stirring constantly until boiling.  Add cubed cheese until melted.  Remove from heat and add remaining ingredients.  Pour over cooked vegetables just before serving.  Good with cauliflower, broccoli, and california blend vegetables.